The Seaweed Cookbook |
By Nicole Pisani and Kate Adams |
The Seaweed CookbookThe Seaweed Cookbook covers all aspects of seaweed. Designed for those who would like to incorporate this powerful food into their diet and for those who already enjoy it and want to discover new recipes, the book explains the benefits of eating seaweed, where to buy it, how to collect it, and how to dry, store, soak and handle it as an ingredient. Most importantly, there are 50 easy and delicious recipes. Visit www.paracay.com. |